Fireball Yams – Happy Thanksgiving, American Folk

yamsHere’s a present for everyone! No alcohol is in the finished product just flavor! ;D Diane

Diane’s Fireball Yams

2-3 pound of yams or sweet potatoes – peeled and cut into 1/2 inch pieces
dots of butter
1/4 cup brown sugar
1 ounce Fireball
1/2 ounce Cointreau or Triple sSec (don’t use Blue Curacao or you will get turquoise yams! Another story)

Slice the yams(sweet potatoes) into a single layer into a relatively shallow dish or casserole. Sprinkle with brown sugar and dot with butter over the whole thing.  Then, pour the Fireball and Triple Sec over the whole thing and add to the oven at 325/350 F for at least 1 hour!!!!  The alcohol evaporates but the flavour remains – big time!  Enjoy!

 

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~ by 1fatgirlshrinking - Diane Kirby on November 24, 2016.

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