Christmas Goodies – Bah Humbug!

Nanaimo Bars Of course I cut mine in half again to eat less, or so I think...

Nanaimo Bars
Of course I cut mine in half again to eat less, or so I think…

I thought heavily (figuratively and literally) this weekend about whether or not I will be able to do any Christmas baking. My right arm is not able to do much so; mixing, chopping, lifting in and out of the oven etc. so baking may not be on my agenda. Keeping this in mind, I bought a half a slab of Nanaimo bars and had Norm put them in the freezer. Nanaimo bars are Christmas (and all the time) treats here on the West Coast and since they were on sale I could buy them, right? But what about the peanut butter brownies, tourtiere, cheese balls and mincemeat tarts? Will I have to buy them all? Do I call the girls over to help me make the Christmas Crack (Golden Graham cereal, white chocolate and..OMG!) and non-sexual gingerbread people? I don’t know and I’m already planning Christmas dinner. I’m getting worse every year.

We can only wish!

We can only wish!

I know I can do mixed nuts, with and without shells. But I’m also getting cheaper as I age. Do you know they charge a pound for any kind of mixed nuts? A lot! But I do have to say there is a sense of satisfaction when you crack a walnut perfectly in half. Sigh, I’ll watch the flyers. Then there’s the eggnog, with and without rum. I’ll have to get wee bit more of that, too.

I need to find some aerobic cooking exercises like dancing around the kitchen with really loud music. Exercise would help, wouldn’t it?If I go for walks away from the house that might help with the low endorphins but I really don’t want to leave my nest. I’m really beginning to treasure my “me” time. But…

People won’t look down on me if I buy already made tart shells, will they? More sighs. Silly things to worry about, right? I love good shortbread and I think there’s a pound of butter in the freezer so maybe I will ask Shauna or Leanne to help or even Norm. The truth is that I’m finding Christmas different from when I was young and when the girls were very young. I still can’t sleep in on Christmas morning, that’s the real reason I make cinnamon buns for Christmas morning. It keeps me busy and not waking up Norm and anyone staying over.

I’m glad I’ve written this and I don’t feel as Grinchy as I did. But I will say, “Bah Humbug” just to keep everyone tippy toeing around me. Tee hee hee. I will have slaves and I can live with that even if I don’t make a steamed pumpkin pudding.

Thanks for listening and just to kick you off your diet, I’m including my all purpose recipe for the dough that makes my cinnamon buns.  ;D  Diane

½ cup hard margarine
½ cup boiling water
½ cup cold water
1 pkg (1tbs yeast) dissolved in ¼ cup warm water
1 beaten egg
¼ cup of sugar
3 ½ cups all purpose white or whole wheat flour or 50/50
(½ tsp salt)

First do the yeast in a separate cup or bowl. In a big bowl pour the boiling water over the margarine. When melted, mix all ingredients together, no kneading necessary.  Cover with plastic wrap and refrigerate overnight. (I put mine out on the deck, it’s usually colder than the fridge anyways and the racoons have never bothered it, yet)
Shape into balls, let rise and bake or use as yeast dough in recipes as follow:
375F, 20-25 minutes
Cinnamon buns:  shape dough into a rough rectangle and lay out on a floured board or counter.  Using a rolling pin, roll it out to ½ inch thick rectangle.  Let it rest while making the filling.  ¼ cup melted butter, ¾ c packed brown sugar and 1-2 tsp of cinnamon.  Mix all together and spread onto dough.  Roll dough into a cylinder and, using a long sharp knife, cut into 1 inch pieces.  Lay pieces into a greased baking pan and let rise.  Bake at 375 F until brown on top.  Remove from oven and cool.  You can add icing if you wish.
Cream Cheese Icing:  small package cream cheese at room temp and beat with ½ cup icing sugar and 1 tsp vanilla.  Spread over cool buns
Glaze: 1 cup icing sugar, 1 tsp vanilla and mix in milk until the consistency of heavy cream. Spread over top, it will drip.

Pizza shells:  Form into balls and roll out into circles on floured surface then place on baking sheet that is either greased or covered with cornmeal.  Top with favourite toppings and bake at 400 F until edge and cheese are brown.


~ by 1fatgirlshrinking - Diane Kirby on November 20, 2014.

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