Life-Saving Chocolate!
I picked up a Lindt 70% chocolate bar for my desk at work for those time when I absolutely have to have something sweet. There have been all kinds of articles about how good chocolate is for us – NOW! It seems that chocolate is full of antioxidants and helps restore our seratonin. I don’t really know what an antioxidant is but I’m glad to have them.
This Lindt bar has pretty large squares and one melting slowly on your tongue is glorious and seems to take away all the cravings for chocolate and sweets. Mmmmmm… It will even give me the energy to go for a walk at break. I sure need the exercise. I have lost all the weight I gained since Christmas (not that much) and I am down to my pre-Christmas weight. What I would like to do is lose my baby weight and they’re grown women!
Ok, it’s Saturday and I have to do the grocery shopping. I’ve had my fruit salad breakfast. I sure love those Buck Brand Ruby Red grapefruit! I’ll wear my pedometer and go the long way from aisle to aisle.
Thanks for listening. Here’s a recipe for Death by Chocolate. ;D Diane (PS: It’s not low calorie.
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Death by Chocolate
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1 (18.25 ounce) package German
chocolate cake mix
1 (3.9 ounce) package instant chocolate
pudding mix
1 2/3 cups milk
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3/4 cup strong brewed coffee
1 (12 ounce) container frozen whipped
topping, thawed
6 (1.4 ounce) bars chocolate covered
toffee bars, frozen and crushed
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| 1. | In a 9×13 in pan, bake cake according to package directions. Cool and crumble. Make pudding, according to package directions, with milk. |
| 2. | In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving. |
| ALL RIGHTS RESERVED © 2013 Allrecipes.com | Printed from Allrecipes.com 3/1/2013 |
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